Hungry?
How’d you like to get this food and these prices…the way they did at Macy’s 108 years ago.
Just asking….
(My choice would have been the 64¢ half-lobster)
Incidentally “war bread” was bread that used little or no wheat (no wheat in this case). White, wheat-based flour was scarce during WW1, so attempts were made to conserve it/insure there was enough to feed the troops.
