Apropos of nothing political…
What an enjoyable night we had at De Gustibus in NYC.
We got an up close and personal lesson in great cooking from Scampi’s PJ Calapa and in cannoli making from Laura Sansone – as we ate their food, of course.
And it was all put together by the “amahzing” Sal Rizzo.
Wonderful from beginning to end.
OK, now back to politics, where what is cooked up is rarely ever appetizing.
